Grocery
Unsalted Raw Cashews
What it is
These are whole, unsalted cashews that have not been roasted or processed. They retain their natural texture and mild, creamy flavor. The nuts are typically oval-shaped and have a smooth, pale interior. They are a versatile ingredient, suitable for both sweet and savory applications. Their raw state allows them to absorb flavors well when cooked.
How people cook with it
Raw cashews are a fantastic base for creating dairy-free alternatives and adding richness to dishes.
- Creamy sauces
- Nut milk
- Snack mixes
- Toasted toppings
To soften raw cashews for blending, soak them in water for at least 2 hours, or boil them for 10 minutes. Drain them well before using. They can be blended into smooth sauces, dips, and dressings, or used to make homemade cashew butter. For a richer flavor and crispier texture, they can be lightly toasted in a dry pan or in the oven until golden brown. They also add a satisfying crunch when added to stir-fries or salads.
How it differs from similar foods
Unlike roasted cashews, raw cashews have a softer texture and a more neutral flavor profile. This allows them to be easily transformed into creamy textures without an overpowering nutty taste. Roasting brings out a deeper, more pronounced nuttiness and a firmer crunch.
Who it is for
Home cooks looking to create plant-based alternatives and add natural creaminess to their meals.
How to keep the rest
Store any remaining raw cashews in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to maintain freshness and prevent them from becoming rancid.