Grocery
Unsalted Raw Cashews
What it is
These are whole, unroasted cashews, straight from the shell. They have a mild, creamy flavor and a tender texture that softens when cooked. They are a versatile ingredient, perfect for both sweet and savory dishes. Their natural state means they haven't undergone any processing or added flavorings, offering a pure taste of the cashew nut.
How people cook with it
Raw cashews are a fantastic base for creating dairy-free alternatives and adding richness to various meals.
- Dairy-free cream sauces
- Nut butter
- Snacking
- Stir-fry additions
To soften them for blending into sauces or making cashew butter, soak them in water for at least two hours, or boil them for about 10 minutes. Drain them well before using. They can also be lightly toasted in a dry pan for a few minutes to bring out a subtle crunch and nutty aroma, making them a great addition to salads or as a snack. For curries and savory dishes, they add a creamy body and a mild sweetness.
How it differs from similar foods
Unlike roasted cashews, raw cashews have a softer texture and a less intense flavor. Roasting brings out a deeper nuttiness and a crispier bite. Raw cashews are ideal when you want to control the flavor and texture completely, especially when blending them into smooth, creamy preparations where their natural mildness is an advantage.
Who it is for
Home cooks looking to create plant-based alternatives and add subtle richness to their recipes.
How to keep the rest
Store any unused raw cashews in an airtight container in a cool, dry place. For longer storage, keep them in the refrigerator to maintain their freshness and prevent them from becoming rancid. This helps preserve their delicate flavor and texture for future use.