Grocery · 9 oz
Raw Cashews
What it is
These are whole, unsalted, and unroasted cashew nuts. They are harvested from the cashew tree and are known for their creamy texture and mild, slightly sweet flavor. The nuts are presented in their natural state, without any processing beyond shelling and sorting. This allows for maximum versatility in culinary applications, whether you prefer them raw, roasted, or incorporated into various dishes. Their natural form makes them a good choice for those who want to control the final flavor profile of their cooking.
How people cook with it
Raw cashews are a versatile ingredient that can be enjoyed in many ways.
- Snacking
- Nut butter
- Dairy-free cream sauce
- Trail mix
You can enjoy these cashews straight from the bag for a simple snack. For a richer flavor, they can be lightly toasted in a dry skillet or oven until fragrant. Soaking them in water softens them, making them ideal for blending into smooth, creamy sauces, dips, or dairy-free milk alternatives. They can also be ground into a paste to create homemade cashew butter or added whole or chopped to stir-fries, salads, and baked goods for added texture and flavor.
How it differs from similar foods
Unlike roasted cashews, raw cashews have a softer texture and a more neutral flavor. This allows them to absorb other flavors more readily when cooked or blended. Roasted versions tend to be crunchier and have a more pronounced, nutty taste due to the heat processing.
Who it is for
Home cooks looking for a versatile nut for both sweet and savory preparations.
How to keep the rest
To maintain freshness, store any unused cashews in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or frozen. This helps to prevent them from becoming rancid and preserves their texture and flavor.