Jewel-Osco · 8 oz
Jewel-Osco Raw California Walnuts, 8 oz
What it is
These are whole, unshelled walnuts sourced from California. They are sold in their natural state, meaning they have not been roasted, salted, or flavored. The nuts are typically found in their hard, woody shell, requiring cracking to access the edible kernel inside. This packaging preserves their freshness and allows for a more hands-on approach to enjoying them.
How people cook with it
Raw walnuts are a versatile ingredient that can be enjoyed in many ways. They add a satisfying crunch and a rich, earthy flavor to both sweet and savory dishes.
- Snacking straight from the shell
- Chopped into baked goods
- Added to salads
- Incorporated into pesto
To enjoy these walnuts, you will first need to crack open the shells. A nutcracker is the most effective tool for this. Once opened, the kernels can be eaten as a snack. For culinary uses, the kernels can be roughly chopped or finely minced. They can be toasted lightly in a dry skillet to enhance their flavor and texture, or added directly to recipes. Their natural oils make them a good binder in some preparations.
How it differs from similar foods
Unlike roasted walnuts, these raw nuts have a milder flavor and a softer texture. Roasting brings out a deeper, more pronounced nuttiness and a crispier bite. Raw walnuts offer a more neutral base that readily absorbs other flavors in a dish.
Who it is for
Home cooks and snack enthusiasts who appreciate the natural taste and texture of nuts will find these walnuts useful.
How to keep the rest
Store any remaining raw walnuts in their shells in a cool, dry place. For longer storage and to maintain freshness, keep them in an airtight container in the refrigerator or freezer. This helps to prevent them from becoming rancid.