Grocery
Raw Unfiltered Wildflower Honey
What it is
This is pure honey collected from bees that have foraged on a variety of wildflowers. It is raw, meaning it has not been heated or heavily processed, and unfiltered, so it retains natural pollen and tiny bits of beeswax. This preserves the honey's natural characteristics and complex flavor profile. It is a natural sweetener produced by bees from nectar.
How people cook with it
Honey is a versatile ingredient that can be used in many ways throughout the kitchen.
- Drizzled over yogurt
- Sweetened in tea
- Glazed on roasted vegetables
- Baked into goods
You can use this honey as a direct substitute for granulated sugar in many recipes. It adds moisture and a distinct floral sweetness. Stir it into warm beverages like tea or coffee to sweeten them naturally. It also makes a wonderful topping for toast, pancakes, or waffles. For a savory touch, it can be incorporated into marinades or used to glaze roasted meats and vegetables, creating a beautiful caramelization.
How it differs from similar foods
Unlike highly processed honey, raw and unfiltered varieties retain more of their natural enzymes and pollen. This can result in a slightly cloudier appearance and a more nuanced flavor that varies depending on the floral sources. It may also crystallize more readily, which is a natural process.
Who it is for
Home cooks and bakers who appreciate natural sweeteners and unique flavor profiles will enjoy this honey.
How to keep the rest
Store this honey in a cool, dry place away from direct sunlight. Keep the lid tightly sealed to prevent moisture absorption. If it crystallizes, gently warm the jar in warm water to return it to a liquid state. Do not refrigerate.