Grocery
Raw Unfiltered Honey
What it is
This is pure honey as it comes from the hive, without any processing or filtering. It retains its natural pollen and enzymes, giving it a cloudy appearance and a rich, complex flavor. The texture can vary from smooth to slightly crystallized depending on the floral source and temperature. It is a natural sweetener produced by bees from nectar.
How people cook with it
Raw honey is a versatile ingredient that can be used in many ways in the kitchen and beyond.
- Drizzled on toast
- Sweetening tea
- In salad dressings
- As a natural sweetener
You can use this honey just like any other sweetener. It is excellent for drizzling over warm toast, pancakes, or yogurt. Stir it into your morning tea or coffee for a natural sweetness. It also adds a lovely depth of flavor to homemade salad dressings and marinades. For baking, it can be substituted for granulated sugar, though you may need to adjust liquid content slightly. Its unique flavor profile makes it a delightful addition to both sweet and savory dishes.
How it differs from similar foods
Unlike processed honey, raw and unfiltered honey contains bee pollen and propolis, which contribute to its natural cloudiness and distinct taste. Filtered honey is often clear and has a more uniform sweetness, while raw honey's flavor can vary significantly based on the flowers the bees visited.
Who it is for
Home cooks and bakers who appreciate natural ingredients and unique flavors will enjoy this honey.
How to keep the rest
Store this honey in a cool, dry place away from direct sunlight. It does not require refrigeration. If it crystallizes over time, which is a natural process, you can gently warm the jar in a bowl of warm water to return it to a liquid state.