Grocery · 44 oz
Raw Unfiltered Honey
What it is
This is pure honey, straight from the hive, with no processing or filtering. It retains natural pollen and enzymes, giving it a cloudy appearance and a rich, complex flavor. It's a natural sweetener produced by bees from the nectar of flowers. The specific floral source influences its color and taste. This honey is a testament to the bee's diligent work and the bounty of nature.
How people cook with it
It's a versatile ingredient that can be enjoyed in many ways, both in cooking and as a standalone treat.
- Drizzled over yogurt
- Sweetening tea
- Glazing baked goods
- Spreading on toast
You can use this honey as a direct substitute for granulated sugar in most recipes, though it will add moisture and a distinct flavor. It's excellent for sweetening beverages like tea or coffee, providing a natural sweetness with subtle floral notes. In baking, it can contribute to a tender crumb and a beautiful golden-brown crust. For savory dishes, a touch of honey can balance strong flavors or create a delicious glaze for meats and vegetables. Its natural stickiness also makes it ideal for energy bars or granola.
How it differs from similar foods
Unlike processed honey, this raw and unfiltered version contains tiny particles of pollen and beeswax. This natural composition gives it a slightly thicker texture and a more robust, nuanced flavor profile. Filtered honeys are often clearer and have a more uniform sweetness.
Who it is for
Home cooks and bakers who appreciate natural sweeteners will find this honey a valuable addition to their pantry.
How to keep the rest
Store this honey in a cool, dry place away from direct sunlight. It may crystallize over time, which is a natural process. To liquefy, gently warm the jar in a bowl of warm water until the honey becomes fluid again.