Grocery · 24 oz
Raviolini Pasta
What it is
Raviolini are small, filled pasta squares. This package contains 24 ounces of these delicate pasta pockets. They are typically made with a simple dough of flour and eggs, encasing a savory filling. The filling can vary, but often includes cheese, meat, or vegetables. These particular raviolini offer a convenient way to enjoy fresh pasta at home.
How people cook with it
Raviolini are a versatile pasta shape that can be dressed up or down. They are perfect for quick weeknight meals or more elaborate dinner party dishes.
- Tossed with butter and sage
- Served in a light tomato sauce
- Added to chicken broth
- Finished with pesto
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the raviolini to the boiling water. Stir gently to prevent them from sticking together. Cook for the time indicated on the package, usually just a few minutes, until they float to the surface and are tender. Drain them carefully, reserving some of the pasta water. Toss immediately with your chosen sauce or a simple drizzle of olive oil.
How it differs from similar foods
Compared to larger ravioli, raviolini are smaller and cook more quickly. Their delicate size makes them ideal for lighter sauces and broths, as they do not overpower the other ingredients. The smaller surface area also means they are easier to eat in a single bite.
Who it is for
Home cooks looking for a quick and satisfying pasta dish will appreciate the convenience of raviolini.
How to keep the rest
After opening, store any unused raviolini in an airtight container in the refrigerator. It is best to use them within a few days for optimal freshness. Ensure they are kept cool to maintain their texture and prevent spoilage.