Severino
Severino Raviolini
What it is
Raviolini are small, filled pasta pockets, typically round or square, originating from Italy. These particular raviolini are crafted by Severino, a company known for its dedication to traditional pasta making. Each piece is designed to hold a flavorful filling, making them a delightful component of a meal. The delicate pasta dough encases a savory mixture, ready to be cooked and enjoyed.
How people cook with it
These small pasta shapes are versatile and can be prepared in a variety of ways to create satisfying dishes.
- Served with a simple butter sauce
- Tossed with a light tomato sauce
- Added to brothy soups
- Finished with fresh herbs and cheese
To prepare, bring a large pot of salted water to a rolling boil. Gently add the raviolini to the boiling water, being careful not to overcrowd the pot. Stir occasionally to prevent sticking. Cook for the time indicated on the packaging, usually just a few minutes, until the pasta floats to the surface and is tender. Drain the raviolini carefully and immediately toss with your chosen sauce or preparation. Serve hot, garnished as desired.
How it differs from similar foods
Compared to larger ravioli, raviolini are significantly smaller, meaning they cook more quickly and offer a more delicate texture. Their diminutive size also makes them ideal for lighter preparations or as an addition to soups where they can be easily eaten with a spoon.
Who it is for
Home cooks looking for a quick and elegant pasta dish will appreciate the convenience and taste of these raviolini.
How to keep the rest
After opening, store any unused raviolini in an airtight container in the refrigerator. It is best to consume them within a few days to maintain their freshness and quality. Ensure they are kept cool and dry until ready for use.