Capellino
Capellino Roasted Vegetable & Butternut Squash Ravioli
What it is
This is a type of fresh pasta filled with a blend of roasted vegetables and sweet butternut squash. The pasta dough is typically made from flour and eggs, creating a tender casing for the flavorful filling. The roasting process intensifies the natural sweetness of the squash and vegetables, offering a rich and savory taste. It's a convenient way to enjoy a gourmet pasta dish at home.
How people cook with it
These ravioli are perfect for a quick and satisfying meal. They pair well with a variety of sauces and can be dressed up with simple garnishes.
- Tossed with butter and sage
- Served with a light marinara
- Finished with Parmesan cheese
- Topped with toasted nuts
To prepare, bring a large pot of salted water to a rolling boil. Gently add the ravioli, ensuring they do not stick together. Cook for the time indicated on the package, usually just a few minutes, until they float to the surface and are tender. Carefully remove the cooked ravioli with a slotted spoon to avoid tearing. They are best served immediately after cooking, allowing the delicate pasta and filling to be enjoyed at their peak.
How it differs from similar foods
Compared to dried ravioli, fresh ravioli like this has a more tender and delicate pasta texture. The filling also tends to be more moist and flavorful due to the fresh ingredients. It cooks much faster than dried varieties.
Who it is for
Home cooks looking for an easy yet elegant pasta dish often choose this product.
How to keep the rest
Refrigerate any unused portion promptly. Ensure the package is sealed tightly to maintain freshness. It is best consumed within a few days of opening. For longer storage, consider freezing the uncooked ravioli.