H-E-B · 12 oz
H-E-B Ravioli Ricotta & Lemon 12 oz
What it is
This is a package of fresh pasta filled with a creamy ricotta cheese and bright lemon mixture. The pasta itself is typically made from durum wheat flour and eggs, giving it a tender texture when cooked. The filling offers a balance of the mild, slightly sweet ricotta with the zesty, aromatic notes of lemon. It is a convenient way to enjoy a flavorful pasta dish without making it from scratch.
How people cook with it
These ravioli are designed for quick and easy meal preparation.
- Boiled and tossed with butter
- Served with a light cream sauce
- Added to a simple marinara
- Drizzled with olive oil and herbs
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli to the boiling water, stirring gently to prevent them from sticking together. Cook for the time indicated on the package, usually just a few minutes until they float to the surface and are tender. Drain them well, reserving a little pasta water. Toss the cooked ravioli with your chosen sauce or simply with melted butter and fresh herbs. The reserved pasta water can be used to help emulsify and coat the ravioli with the sauce.
How it differs from similar foods
Compared to other ravioli varieties, the combination of ricotta and lemon offers a distinct flavor profile. Ricotta provides a smooth, mild base, while the lemon adds a refreshing tang that cuts through the richness. This makes it a lighter and brighter option than fillings that might be heavier or more savory.
Who it is for
Home cooks looking for a quick and satisfying pasta meal will appreciate this product.
How to keep the rest
Refrigerate the unopened package immediately upon purchase. Once opened, consume the ravioli within a few days. If you do not plan to use them right away, they can be frozen for longer storage, though the texture may change slightly upon thawing and cooking.