BIOVERDE
Organic Arugula and Spinach Ravioli
What it is
These are fresh ravioli filled with a blend of organic arugula and spinach. The pasta dough is made with simple ingredients, and the filling offers a slightly peppery taste from the arugula balanced by the mildness of the spinach. They are typically found in the refrigerated section of a grocery store.
How people cook with it
Fresh ravioli are a versatile pasta shape that can be dressed in a variety of ways.
- Tossed with butter and sage
- Served with a light tomato sauce
- Mixed with pesto
- Garnished with Parmesan cheese
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the fresh ravioli to the boiling water. Stir gently to prevent them from sticking together. Cook for a short time, usually just a few minutes, until the ravioli float to the surface and the pasta is tender. Drain them carefully and then combine with your chosen sauce or dressing. Avoid overcooking to maintain their delicate texture.
How it differs from similar foods
Unlike dried ravioli, fresh ravioli cook much faster due to their higher moisture content. The pasta itself tends to be more tender and delicate. The filling in fresh varieties is often more vibrant and less processed than in some dried versions.
Who it is for
Home cooks looking for a quick and flavorful pasta meal will appreciate this product.
How to keep the rest
Once opened, store any unused ravioli in their original packaging in the refrigerator. Ensure the package is sealed tightly to prevent the pasta from drying out. It is best to consume them within a few days of opening for optimal freshness and texture.