Grocery
Butternut Squash Ravioli
What it is
These are pre-made pasta pockets filled with a sweet and savory butternut squash mixture. The pasta dough is typically made from flour and eggs, creating a tender casing for the rich filling. The butternut squash is usually roasted or steamed before being blended with seasonings and sometimes cheese to create a smooth, flavorful stuffing. They offer a convenient way to enjoy a classic Italian-inspired dish at home.
How people cook with it
Ravioli are versatile and can be prepared in many ways. They are often served as a main course or a side dish.
- Tossed with brown butter and sage
- Served with a light tomato sauce
- Finished with a sprinkle of Parmesan
- Added to a simple broth
To cook, bring a large pot of salted water to a rolling boil. Carefully add the ravioli, ensuring they do not stick together. Stir gently to prevent them from settling at the bottom. Cook for the time indicated on the package, usually just a few minutes, until they float to the surface and the pasta is tender. Drain them carefully, reserving a little of the pasta water. Toss immediately with your chosen sauce or topping to coat evenly.
How it differs from similar foods
Unlike ravioli filled with cheese or meat, this variety features the distinct sweetness of butternut squash. This makes it pair well with different sauces, often leaning towards lighter or herb-based options rather than heavy cream sauces. The squash filling offers a unique texture and flavor profile.
Who it is for
Home cooks looking for a quick and satisfying meal.
How to keep the rest
After opening, store any unused ravioli in an airtight container in the refrigerator. It is best to consume them within a few days for optimal freshness. Ensure they are kept cool to maintain their quality and prevent spoilage.