Grocery
Butternut Squash Ravioli
What it is
These ravioli are a delightful pasta option featuring a sweet and savory filling made from roasted butternut squash. The pasta dough encases this flavorful filling, offering a tender bite. They are a convenient way to enjoy a vegetarian-friendly meal that highlights the natural sweetness of the squash. The filling is typically seasoned to complement the squash's flavor profile.
How people cook with it
Ravioli are a versatile pasta shape that can be dressed up or down with a variety of sauces.
- Tossed with brown butter and sage
- Served with a light tomato sauce
- Finished with a drizzle of balsamic glaze
- Garnished with toasted nuts
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli to the boiling water. Stir gently to prevent them from sticking together. Cook for the time indicated on the package, usually a few minutes, until the ravioli float to the surface and are tender. Drain them carefully, reserving a little of the pasta water. Toss the cooked ravioli with your chosen sauce, adding a splash of the reserved pasta water if needed to achieve the desired consistency.
How it differs from similar foods
Unlike traditional ravioli filled with cheese or meat, this variety offers a distinct sweetness from the butternut squash. This makes it a unique choice for those seeking plant-based options or a different flavor profile in their pasta dishes.
Who it is for
Home cooks looking for a quick and flavorful vegetarian meal will appreciate this pasta.
How to keep the rest
After opening the package, store any unused ravioli in an airtight container in the refrigerator. Ensure they are kept cold and consume within a few days for optimal freshness. Avoid freezing unless the product is specifically labeled as freezer-safe.