Grocery · 15 oz
Cheese Ravioli
What it is
These are small pasta pockets filled with a blend of cheeses. The pasta dough is typically made from durum wheat flour and eggs, creating a tender casing. The filling often includes ricotta, parmesan, and sometimes mozzarella cheese, seasoned with herbs like parsley and basil. The ravioli are usually sold fresh or frozen, ready to be cooked and served with your favorite sauce.
How people cook with it
Ravioli are a versatile pasta that can be dressed up or down. They are a popular choice for weeknight meals and special occasions alike.
- With marinara sauce
- Tossed with pesto
- In a creamy alfredo
- With a simple butter and sage
To prepare, bring a large pot of salted water to a rolling boil. Gently add the ravioli, ensuring they do not stick together. Cook for the time indicated on the package, usually a few minutes, until they float to the surface and are tender. Drain them carefully to avoid tearing the delicate pasta. They are best served immediately with your chosen sauce, allowing the flavors to meld together. You can also add them to soups or bake them with a sauce and cheese.
How it differs from similar foods
Compared to other filled pastas like tortellini, ravioli often have a larger surface area and a more prominent filling-to-pasta ratio. The shape can vary, with square or round forms being common, while tortellini are typically ring-shaped.
Who it is for
Home cooks looking for a quick and satisfying meal will appreciate the convenience of ravioli.
How to keep the rest
Refrigerate any unused portion promptly. Ensure the ravioli are stored in an airtight container or their original packaging to prevent them from drying out. They are best consumed within a few days of opening. If frozen, keep them in the freezer until ready to cook.