Roundy's
Roundy's Plant-Based Ravioli
What it is
This is a package of plant-based ravioli. Ravioli are a type of pasta that consists of a filling sealed between two layers of thin pasta dough. This particular variety is made without animal products, making it suitable for those following a vegan or vegetarian diet. The pasta dough is typically made from flour and water, and the filling can vary widely in flavor and ingredients. This option offers a convenient way to enjoy a classic Italian-inspired dish with plant-based ingredients.
How people cook with it
Ravioli are a versatile pasta shape that can be enjoyed in many ways. They are excellent served with a variety of sauces.
- Tossed with marinara sauce
- Served with pesto
- Baked with a creamy sauce
- Finished with olive oil and herbs
To prepare, bring a large pot of salted water to a rolling boil. Carefully add the ravioli to the boiling water, stirring gently to prevent them from sticking together. Cook the ravioli for the time indicated on the package, usually a few minutes, until they float to the surface and the pasta is tender. Drain the ravioli carefully, reserving a small amount of the pasta water. Toss the cooked ravioli with your favorite sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
Unlike traditional ravioli that often contain cheese or meat in the filling, this plant-based version uses ingredients like vegetables, legumes, or plant-based cheeses. The pasta dough itself may also be formulated without eggs, which is common in many fresh pasta recipes. This makes it a dairy-free and egg-free option.
Who it is for
Home cooks looking for a quick and easy plant-based meal will appreciate this product.
How to keep the rest
After opening, ensure the package is sealed tightly. Store any unused ravioli in an airtight container in the refrigerator. It is best to consume the remaining ravioli within a few days of opening to maintain freshness and quality. Proper storage helps prevent the pasta from drying out.