Marks & Spencer · 142g
Ravens Oak Goat's Cheese
What it is
Ravens Oak Goat's Cheese is a semi-soft cheese made from pasteurized goat's milk. It has a distinctive tangy flavor and a creamy texture that softens further as it ripens. The cheese is produced in the UK and is a popular choice for those who enjoy the unique taste of goat cheese. It is often sold in a round or log shape.
How people cook with it
This versatile cheese can be enjoyed in many ways, from simple snacking to enhancing complex dishes.
- Spread on crackers
- Crumbled over salads
- Melted into sauces
- Baked in tarts
Ravens Oak Goat's Cheese is excellent when served at room temperature, which allows its full flavor and creamy texture to develop. It can be sliced and served on a cheese board with fruits and nuts, or crumbled over a fresh green salad for a zesty addition. It melts beautifully into pasta sauces, quiches, and tarts, adding a rich, tangy depth. For a simple appetizer, spread it on toasted baguette slices and top with honey or herbs.
How it differs from similar foods
Compared to cow's milk cheeses, goat's cheese typically has a more pronounced tang and a lighter, sometimes chalkier texture when young. This particular cheese offers a smooth, creamy consistency that distinguishes it from some firmer goat cheeses.
Who it is for
Home cooks and cheese enthusiasts who appreciate the distinct flavor profile of goat cheese will find this product appealing.
How to keep the rest
After opening, wrap any remaining cheese tightly in parchment paper or plastic wrap. Store in the refrigerator. It is best consumed within a few days to maintain its freshness and optimal texture.