Freeserves
Freeserves Raspberry Freezer Jam
What it is
This is a sweet and tart spread made from ripe raspberries and sugar. It is designed to be stored in the freezer, preserving the fresh flavor of the fruit. The jam has a bright red color and a slightly chunky texture from the small raspberry seeds. It is a simple way to enjoy the taste of summer berries throughout the year. The sweetness is balanced by the natural tartness of the raspberries.
How people cook with it
This jam is perfect for spreading on toast or biscuits. It also makes a wonderful topping for yogurt or ice cream.
- Spread on toast
- Topping for pancakes
- Filling for pastries
- Swirled into yogurt
To use, simply remove the jam from the freezer and let it thaw at room temperature for about 30 minutes. You can also thaw it overnight in the refrigerator. Once thawed, it is ready to be spread or spooned onto your favorite foods. It is best enjoyed within a few weeks of thawing. For best results, do not refreeze the jam after it has been opened and thawed.
How it differs from similar foods
Unlike traditional cooked jams, freezer jam is not heated to a high temperature. This method helps to retain more of the fresh fruit flavor and a brighter color. It also results in a softer set, which is often preferred for its spreadability.
Who it is for
This jam is ideal for home cooks who want a quick and easy way to preserve fruit flavor without extensive canning.
How to keep the rest
Keep the unopened jam in the freezer until ready to use. Once thawed, store any remaining jam in an airtight container in the refrigerator. It should be consumed within 2-3 weeks of thawing for optimal freshness and flavor.