Morton & Bassett Spices
Ras el Hanout Spice Blend
What it is
Ras el hanout is a fragrant and complex spice blend originating from North Africa, particularly Morocco. The name translates to 'head of the shop,' suggesting it contains the best spices a merchant has to offer. It is a versatile seasoning, often featuring a combination of warm, aromatic, and sometimes slightly sweet or pungent spices. The exact composition can vary widely from vendor to vendor, making each blend unique. Common components include cumin, coriander, cinnamon, ginger, turmeric, and various peppers, alongside more exotic additions like cardamom, cloves, and rose petals.
How people cook with it
This spice blend is a cornerstone of many North African dishes, adding depth and exotic flavor to both savory and sweet preparations.
- Seasoning tagines and stews
- Rubbing onto meats before roasting
- Flavoring rice and couscous
- Adding to baked goods
Ras el hanout can be used in a multitude of ways to elevate your cooking. For tagines and slow-cooked stews, stir it in during the simmering process to allow the flavors to meld. When preparing roasted meats, such as lamb, chicken, or beef, create a rub by combining the spice blend with a little oil, salt, and pepper. It's also excellent for infusing grains like rice or couscous with its aromatic notes; toast it lightly with the grains before adding liquid. Even a small amount can transform simple dishes into something special.
How it differs from similar foods
Unlike single spices, ras el hanout offers a pre-mixed symphony of flavors. Its complexity comes from the combination of many individual spices, providing a nuanced taste profile that is difficult to replicate by adding spices one by one. The specific blend determines its dominant notes, which can range from warm and earthy to floral and peppery.
Who it is for
Home cooks seeking to explore the rich flavors of North African cuisine will find this blend invaluable.
How to keep the rest
To maintain its potency and aroma, store ras el hanout in an airtight container in a cool, dark place, away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to prevent moisture and air from degrading the spices. Proper storage will help preserve its vibrant flavor for many months.