Fleury Michon
Fleury Michon Râpé de Jambon
What it is
This is finely shredded cooked ham, processed for convenience in cooking and eating. It is made from pork and seasoned lightly. The fine texture allows it to integrate easily into various dishes, providing a savory ham flavor without large pieces. It is a ready-to-use ingredient for quick meal preparation.
How people cook with it
This shredded ham is a versatile ingredient for adding flavor to many everyday meals.
- Sprinkled over pasta dishes
- Mixed into omelets
- Added to gratins
- Used in sandwiches
Râpé de jambon can be added directly to hot dishes during the final stages of cooking. It warms through quickly due to its fine shredding. For baked dishes like gratins or casseroles, it can be layered throughout or sprinkled on top before baking. In omelets or scrambled eggs, stir it in just before the eggs are fully set. It is also suitable for cold applications, such as adding to salads or filling sandwiches, where its texture blends well with other ingredients.
How it differs from similar foods
Unlike sliced or diced ham, râpé de jambon has a much finer texture. This allows it to distribute its flavor more evenly throughout a dish and melt into sauces or batters more readily. It requires no further cutting or preparation, making it a time-saving option compared to whole ham products.
Who it is for
Home cooks looking for a convenient way to add ham flavor to their meals will find this useful.
How to keep the rest
After opening, store any unused râpé de jambon in its original packaging or an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness. It is best consumed within a few days of opening for optimal flavor and quality.