Hormel Black Label · 36 oz
Hormel Black Label Ranch Thick Cut Bacon
What it is
This is a package of thick-cut bacon infused with ranch seasoning. The bacon is cured and smoked to provide a savory flavor profile. The ranch seasoning adds a distinct herbaceous and tangy note that complements the natural richness of the pork. It comes in a substantial 36-ounce package, suitable for families or frequent bacon consumers. The thick cut ensures a satisfying chew and a good surface area for crisping.
How people cook with it
Bacon is a versatile ingredient that can elevate many meals. This ranch-flavored version offers a unique twist on classic preparations.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Appetizer component
To cook this bacon, you can use a skillet on the stovetop or bake it in the oven. For skillet cooking, place the slices in a cold pan and cook over medium heat, turning occasionally until they reach your desired crispness. For oven baking, arrange the bacon on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C), checking for doneness. Drain on paper towels after cooking to remove excess grease. The ranch flavor is already incorporated, so no additional seasoning is needed.
How it differs from similar foods
Unlike traditional bacon, this product features a pre-added ranch seasoning blend. This means it offers a different flavor profile right out of the package. The thick cut also provides a more substantial texture and takes longer to cook than thinner slices, resulting in a chewier bite when not fully crisped.
Who it is for
Home cooks looking for a flavorful and convenient bacon option for everyday meals.
How to keep the rest
After opening, store any remaining bacon in its original packaging or an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness. It is best to consume the remaining bacon within a few days of opening for optimal flavor and quality.