Mojo
Mojo Thick Wavy Ramen Noodles
What it is
These are plain ramen noodles designed for cooking at home. They come without any seasoning packets. The noodles are made from wheat flour and have a distinct thick and wavy shape. This shape is intended to hold broth and sauces well. They are a versatile base for many noodle dishes.
How people cook with it
These noodles are a blank canvas for your culinary creations. They are perfect for building custom ramen bowls or other noodle-based meals.
- Custom ramen bowls
- Stir-fried noodle dishes
- Noodle soups
- Cold noodle salads
To prepare these noodles, bring a pot of water to a rolling boil. Add the desired amount of noodles to the boiling water. Stir gently to prevent sticking. Cook for the time indicated on the packaging, usually a few minutes, until the noodles are tender but still have a slight chew. Drain the noodles thoroughly before adding them to your chosen broth, sauce, or stir-fry. You can also rinse them under cold water if using them in a cold dish.
How it differs from similar foods
Unlike instant ramen kits that include seasoning, these noodles are sold plain. Their thicker, wavy texture provides a more substantial bite compared to thinner, straight ramen noodles. This shape also allows them to absorb more flavor from broths and sauces.
Who it is for
Home cooks looking to create personalized noodle dishes will find these noodles useful.
How to keep the rest
After opening, store any unused noodles in an airtight container or resealable bag. Keep them in a cool, dry place away from direct sunlight. Properly stored, they will maintain their quality for future use.