Grocery
Canned Whole Peeled Tomatoes
What it is
These are whole tomatoes that have been peeled and packed in their own juice. They are a convenient pantry staple, offering the flavor of ripe tomatoes without the need for fresh preparation. The canning process helps preserve their taste and texture, making them ready to use in a variety of dishes. They are a versatile ingredient for both quick meals and more elaborate cooking projects.
How people cook with it
Canned whole peeled tomatoes are a foundational ingredient in many cuisines, lending a rich tomato flavor to sauces, soups, and stews.
- Sauces for pasta
- Soups and stews
- Chili and braises
- Pizza toppings
To use, simply open the can. You can crush them by hand for a rustic texture or pulse them briefly in a food processor for a smoother consistency. They can be added directly to simmering sauces, soups, or braises. For dishes where a more uniform texture is desired, you might strain off some of the juice before adding them to your recipe. Their natural sweetness and acidity contribute depth to cooked dishes.
How it differs from similar foods
Compared to diced tomatoes, whole peeled tomatoes offer more control over texture. They tend to break down more slowly, allowing for a richer, more concentrated sauce. Crushed tomatoes are already broken down, while paste is a concentrated form of tomato flavor.
Who it is for
Home cooks preparing classic Italian dishes, hearty stews, or quick weeknight meals will find these tomatoes indispensable.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within a few days. Properly stored, they maintain their quality and flavor for future culinary creations.