SUN·MAID · 28.3 g
Dried Grapes for Snacking and Baking
What it is
These are small, sweet dried grapes, commonly known as raisins. They are made by drying whole grapes, which concentrates their natural sugars and creates a chewy texture. The drying process also intensifies their flavor, making them a popular ingredient in both sweet and savory dishes. They are a convenient and shelf-stable fruit product.
How people cook with it
Raisins are versatile and can be enjoyed straight from the box or incorporated into a wide variety of recipes. Their sweetness and chewiness add a delightful element to many dishes.
- Snack on them directly
- Add to oatmeal and cereal
- Bake into cookies and muffins
- Incorporate into trail mix
Raisins are ready to eat as is, offering a burst of sweetness. For baking, they can be added directly to doughs and batters. Some bakers prefer to plump them up by soaking them in warm water or juice for a few minutes before adding them to recipes, which can make them softer and juicier. They also work well in savory dishes, adding a touch of sweetness to curries, rice pilafs, and stuffings.
How it differs from similar foods
Compared to other dried fruits like cranberries or apricots, raisins have a more uniform size and a distinctively sweet, concentrated grape flavor. Their texture is typically chewier and less dense than dried figs or dates, making them a popular choice for everyday baking and snacking.
Who it is for
Home bakers and snackers often keep raisins on hand for their convenience and flavor.
How to keep the rest
To maintain freshness, store unopened packages in a cool, dry place. Once opened, transfer any remaining raisins to an airtight container or resealable bag. This will help prevent them from drying out further or absorbing odors from other foods.