Grocery
Rainbow Rush Non-Pareils
What it is
These are tiny, colorful sugar sprinkles that add a festive touch to baked goods. They are made primarily of sugar, cornstarch, and artificial coloring, creating a vibrant visual appeal. Their small size allows them to distribute evenly across surfaces, providing a consistent burst of color and a slight crunch. They are a popular choice for decorating cookies, cupcakes, and other sweet treats.
How people cook with it
These sprinkles are a versatile decoration for a wide range of desserts.
- Decorating cookies
- Topping cupcakes
- Adding color to cakes
- Garnishing ice cream
Apply these non-pareils after frosting or glazing your baked goods while the topping is still wet. This allows the sprinkles to adhere properly. For best results, sprinkle them generously over the entire surface or create patterns. They can also be mixed into doughs or batters before baking, though some color may fade during the cooking process. Experiment with different application techniques to achieve unique visual effects.
How it differs from similar foods
Unlike larger sprinkles or jimmies, non-pareils are significantly smaller and rounder, offering a different texture and visual density. Their uniform size ensures an even distribution of color, whereas larger sprinkles can create more distinct visual elements.
Who it is for
Bakers of all skill levels use these sprinkles to enhance the appearance of their creations.
How to keep the rest
Store any unused non-pareils in a cool, dry place, away from direct sunlight and moisture. Keep them in their original packaging or an airtight container to prevent clumping and maintain freshness. Proper storage will ensure they remain vibrant and ready for your next baking project.