Market 32
Market 32 Rainbow Quinoa
What it is
This is a blend of three varieties of quinoa: white, red, and black. Each type of quinoa has a slightly different texture and flavor profile. The combination creates a visually appealing dish with a nutty taste and a satisfying chew. It is a grain-like seed that is often used as a substitute for rice or pasta. It cooks similarly to rice but has a distinct texture.
How people cook with it
Rainbow quinoa is a versatile ingredient that can be incorporated into many meals. It works well in both hot and cold preparations.
- As a side dish
- In salads
- As a base for bowls
- In stuffed vegetables
To prepare rainbow quinoa, rinse the grains thoroughly under cold water to remove saponins, which can impart a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until all the liquid is absorbed and the quinoa is tender. Let it stand, covered, for five minutes before fluffing with a fork. This method ensures fluffy, separate grains.
How it differs from similar foods
Unlike plain white quinoa, the blend of colors in rainbow quinoa offers a more complex visual presentation and a slightly varied texture. The red and black varieties tend to hold their shape a bit better and have a nuttier flavor compared to the milder white quinoa.
Who it is for
Home cooks looking for a colorful and wholesome grain alternative will appreciate this product.
How to keep the rest
Store any leftover cooked quinoa in an airtight container in the refrigerator for up to three days. Uncooked quinoa should be kept in its original packaging in a cool, dry place away from direct sunlight to maintain its freshness.