Morton, Morton & Bassett Spices
Morton & Bassett Rainbow Peppercorns with Allspice
What it is
This is a blend of whole peppercorns and allspice berries. The peppercorns are typically a mix of black, white, green, and pink varieties, offering a complex flavor profile. Allspice berries are known for their unique taste that combines notes of cinnamon, cloves, and nutmeg. This combination creates a fragrant and versatile seasoning for various culinary applications.
How people cook with it
This spice blend adds a distinctive aromatic quality to both savory and sweet dishes. It is best used when freshly ground.
- Grind for marinades
- Add to rubs for meats
- Season roasted vegetables
- Infuse into sauces
To best utilize the flavors, grind the peppercorns and allspice berries just before use. A pepper mill designed for whole spices is ideal. You can grind them separately or together, depending on the desired intensity and flavor balance. For a more subtle infusion, add the whole berries to slow-cooked dishes or brines, removing them before serving if preferred. The freshly ground mixture can be incorporated into rubs for grilling or roasting, or stirred into sauces and gravies during the final stages of cooking.
How it differs from similar foods
Unlike single-origin peppercorns, this blend offers a wider spectrum of pungent and aromatic notes. The addition of allspice introduces a warm, sweet spice complexity that is not found in plain black pepper. This makes it a more layered and nuanced seasoning.
Who it is for
Home cooks and chefs seeking to elevate their spice cabinet with a unique and aromatic blend.
How to keep the rest
Store the whole peppercorns and allspice in a cool, dry place away from direct sunlight. Keep the container tightly sealed to preserve freshness and prevent moisture absorption. For optimal flavor, it is recommended to use within a year of opening.