Better Made
Better Made Rainbow Old Fashioned Dark Potato Chips
What it is
These are thick-cut potato chips, kettle-cooked for a satisfying crunch. They are seasoned with a blend of spices that give them a dark, rich color and a complex flavor profile. The "old fashioned" style suggests a traditional preparation method, aiming for a rustic and hearty chip. The "rainbow" aspect likely refers to the varied hues created by the seasoning and the kettle-cooking process, offering visual appeal alongside taste.
How people cook with it
These chips are a versatile snack, perfect for enjoying on their own or as a complement to various meals.
- Snack on them straight from the bag
- Serve alongside sandwiches
- Pair with dips and spreads
- Add to lunchboxes
Open the bag and enjoy. These chips are ready to eat right out of the package. They are substantial enough to stand up to hearty dips like onion or spinach artichoke. For a quick lunch, they make an excellent accompaniment to a deli sandwich or a hearty soup. Their robust flavor also means they can be enjoyed as a standalone snack during a movie or while socializing. Consider crushing them to use as a crunchy topping for casseroles or salads for an added texture.
How it differs from similar foods
Compared to standard, thinly sliced potato chips, these are notably thicker and have a more pronounced crunch. The kettle-cooking method contributes to their firm texture and less oily feel. The dark seasoning offers a deeper, more savory taste than simpler salt-and-vinegar varieties.
Who it is for
Anyone looking for a flavorful and crunchy snack will appreciate these chips.
How to keep the rest
To maintain their crispness, store any remaining chips in their original bag, tightly sealed. Keep the bag in a cool, dry place away from direct sunlight and moisture. Avoid refrigerating, as this can make them soggy. Consume within a few days of opening for the best texture and flavor.