Grocery
Rainbow Nonpareils Sprinkles
What it is
These are tiny, round confectionery decorations. They are made primarily from sugar, cornstarch, and artificial coloring. The small, bead-like shape gives them a distinctive texture and appearance. They are often used to add a festive and colorful touch to baked goods and desserts. Their small size allows them to adhere easily to frosting and icing.
How people cook with it
These sprinkles are a simple way to enhance the visual appeal of many sweet treats.
- Decorating cookies
- Topping cupcakes
- Adorning cakes
- Enhancing ice cream
Apply these nonpareils to a surface that is already sticky, such as freshly applied frosting, royal icing, or melted chocolate. You can press them gently into the surface or sprinkle them over the top. For an even distribution, use a small sieve or shaker. They are best added just before the frosting or icing sets, so they adhere properly and do not become soggy. They can also be mixed into doughs or batters for a subtle visual effect throughout the baked item, though their texture is most pronounced when applied externally.
How it differs from similar foods
Unlike larger sprinkles or jimmies, nonpareils are very small and round. This shape provides a different mouthfeel and visual density. They do not have the elongated form of strands or the flat shape of confetti sprinkles. Their primary function is visual appeal and a slight textural contrast.
Who it is for
Home bakers and professional decorators use these sprinkles to add a cheerful finish to their creations.
How to keep the rest
Store any unused nonpareils in a cool, dry place, away from direct sunlight and moisture. Keep them in their original packaging or an airtight container to prevent them from clumping or absorbing odors. Proper storage will help maintain their vibrant colors and crisp texture for future use.