Grocery
Tri-Color Bowtie Pasta
What it is
This is a dried pasta product shaped like bowties, also known as farfalle. It is made from enriched macaroni and features three distinct colors: natural macaroni, tomato-infused, and spinach-infused. The different colors come from natural ingredients, offering a visually appealing pasta option for various dishes. It is a good source of carbohydrates and a pantry staple for many households.
How people cook with it
This pasta is a versatile ingredient that can be used in a wide range of hot and cold dishes.
- As a base for pasta salads
- Mixed with sauces
- In baked pasta dishes
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the bowtie pasta and stir occasionally to prevent sticking. Cook according to package directions, typically around 8-11 minutes, until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta well and rinse with cool water if using for a cold salad, or immediately toss with your desired sauce or butter for a hot meal. The vibrant colors hold up well during cooking.
How it differs from similar foods
The primary difference of this pasta is its tri-color presentation, achieved through the inclusion of tomato and spinach. This distinguishes it from standard plain macaroni, adding visual interest and a subtle hint of flavor from the added vegetables.
Who it is for
Home cooks looking to add color and variety to their meals will find this pasta appealing.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container or its original packaging in a cool, dry place away from direct sunlight. This will help maintain its freshness and prevent it from absorbing odors or moisture.