First Street
First Street Rainbow Bowties Pasta
What it is
This is a dried pasta product shaped like bowties, also known as farfalle. The pasta is made from durum wheat semolina and colored with natural vegetable extracts, giving it a vibrant, multi-colored appearance. It is a dry good, meaning it has a long shelf life when stored properly. This pasta is a convenient pantry staple for quick meals.
How people cook with it
These colorful bowties are a fun addition to many dishes, especially those appealing to children. They hold their shape well during cooking.
- In pasta salads
- With light sauces
- As a side dish
- In baked casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the rainbow bowties pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a soup, or use it in a cold pasta salad. The colorful nature of the pasta makes it visually appealing in any preparation.
How it differs from similar foods
Unlike plain pasta, these rainbow bowties offer a visual appeal with their natural coloring from vegetables. The bowtie shape is distinct and holds sauces well, providing a different texture and presentation compared to spaghetti or penne.
Who it is for
Home cooks looking to add a playful element to their meals will enjoy this pasta.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place. An airtight container or the original packaging, sealed tightly, will help maintain freshness and prevent moisture absorption. This ensures the pasta remains in good condition for future use.