Del Monte
Del Monte Sausage Ragù
What it is
This is a rich and savory meat sauce made with crumbled Italian sausage and a blend of tomatoes and seasonings. It offers a hearty and flavorful base for many dishes. The sausage provides a distinct pork flavor and a slightly coarser texture compared to smoother meat sauces. It is slow-cooked to allow the flavors to meld together, creating a deep and satisfying taste profile.
How people cook with it
This ragù is a versatile ingredient for quick and delicious meals. It adds instant depth and flavor to pasta and other Italian-inspired dishes.
- Tossed with pasta
- Layered in lasagna
- Topped on polenta
- Used as a pizza sauce
To use, simply heat the ragù gently in a saucepan over medium heat until warmed through. You can add a splash of water or broth if a thinner consistency is desired. It is perfect for tossing with your favorite pasta shapes, such as spaghetti, penne, or rigatoni. For a more complex dish, it can be layered with pasta sheets and cheese to create a classic lasagna or spooned over creamy polenta for a comforting meal. It also makes an excellent base for homemade pizza.
How it differs from similar foods
Compared to a simple marinara, this ragù includes the distinct savory notes and texture of Italian sausage. It is generally thicker and more robust than a basic tomato sauce due to the meat content and longer simmering time, offering a heartier eating experience.
Who it is for
Home cooks looking for a convenient way to add a flavorful meat sauce to their meals.
How to keep the rest
After opening, transfer any unused ragù to a clean, airtight container. Refrigerate and consume within 3 to 5 days. It can also be frozen in portions for longer storage, ensuring you have a delicious sauce ready whenever you need it.