Deep · 907 g
Deep Ragi Flour, 907 g
What it is
Deep Ragi Flour is a finely ground flour made from whole ragi grains, also known as finger millet. The flour is a natural source of carbohydrates and offers a distinct, earthy flavor. It is processed to ensure a consistent texture, making it suitable for various culinary applications. This package contains 907 grams of pure ragi flour, ready for your kitchen.
How people cook with it
Ragi flour can be incorporated into a wide range of dishes, both sweet and savory. It is a popular choice for everyday cooking and baking.
- Thickening agent for gravies
- Base for flatbreads
- Ingredient in porridges
- Binder in baked goods
To use ragi flour, it can be mixed with water or other liquids to form a batter or dough. For porridges, it is typically cooked with milk or water until thickened. When baking, it can be used on its own or in combination with other flours to add texture and a nutty flavor. It is important to ensure that the flour is fully cooked, especially when making porridges or flatbreads, to achieve the best taste and consistency. Experiment with different liquid ratios to achieve your desired thickness.
How to keep the rest
To maintain freshness, store the Deep Ragi Flour in a cool, dry place, away from direct sunlight and moisture. Ensure the packaging is tightly sealed after each use. For longer storage, it can be kept in an airtight container. Proper storage will help preserve its quality and prevent spoilage.