Kroger · 16 oz
Kroger Raditore Enriched Macaroni
What it is
This is a type of pasta shaped like small radiators. It is made from enriched durum wheat semolina. The enrichment process adds back certain nutrients that are removed during milling. The unique shape of the pasta allows it to hold sauces well. It cooks to an al dente texture when prepared properly. This pasta is a pantry staple for many households.
How people cook with it
Raditore pasta is versatile and can be used in a variety of dishes. Its shape makes it ideal for capturing sauces and small ingredients.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty soups
To cook, bring a large pot of salted water to a rolling boil. Add the raditore pasta and stir occasionally to prevent sticking. Cook according to package directions until the pasta is tender but still firm to the bite, known as al dente. Drain the pasta well, reserving some of the cooking water if desired for your sauce. It can then be combined with your favorite sauce, vegetables, and proteins for a complete meal.
How it differs from similar foods
Raditore pasta's distinctive ruffled shape differs from smoother pasta types like penne or fusilli. This shape provides more surface area and nooks for sauces to cling to, making each bite flavorful. It offers a slightly different mouthfeel compared to flatter or more tubular pasta shapes.
Who it is for
Home cooks looking for a fun and functional pasta shape for everyday meals.
How to keep the rest
Store any unused portions of the pasta in a cool, dry place in an airtight container or its original packaging. This will help to keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it will maintain its quality for an extended period.