Severino
Severino Radiatori Pasta
What it is
Radiatori is a short, ruffled pasta shape that resembles a radiator. Its many nooks and crannies are designed to capture and hold sauces, making it a versatile choice for a variety of dishes. This pasta is made with high-quality durum wheat semolina, which gives it a firm texture and pleasant bite when cooked al dente. It is a popular pasta shape in Italian cuisine.
How people cook with it
Radiatori is excellent for holding chunky sauces and is a delightful addition to pasta salads.
- With hearty meat sauces
- In creamy cheese dishes
- As a base for pasta salads
- With vegetable-based sauces
To cook radiatori, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. The shape is ideal for trapping sauce.
How it differs from similar foods
Unlike smoother pasta shapes like spaghetti or penne, radiatori's ruffled edges and deep grooves provide more surface area. This allows it to cling to sauces more effectively, ensuring every bite is flavorful. Its unique shape also adds visual interest to any dish.
Who it is for
Home cooks who enjoy creating flavorful pasta dishes will appreciate this unique shape.
How to keep the rest
Store any leftover uncooked radiatori in a cool, dry place in an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its freshness and prevent spoilage. Properly stored, it will keep for an extended period.