Meijer
Meijer Radiatore Enriched Macaroni Product
What it is
This is a type of pasta shaped like radiators. It is made from enriched macaroni product, meaning it has added nutrients. The unique shape features ruffled edges and a hollow center, designed to capture and hold sauces effectively. This pasta is a versatile pantry staple for creating a variety of dishes.
How people cook with it
Radiatore pasta is excellent for holding chunky sauces and can be used in baked dishes or simple pasta salads.
- Sauce-holding pasta
- Baked pasta dishes
- Pasta salads
- Quick weeknight meals
To cook, bring a large pot of salted water to a rolling boil. Add the radiatore pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or chilled for a salad. The shape is particularly good at trapping small ingredients like peas or bits of meat within its ruffles.
How it differs from similar foods
Unlike smoother pasta shapes, radiatore's intricate design with deep ridges and hollows excels at clinging to thicker, chunkier sauces. Its surface area allows more sauce to adhere compared to simpler shapes like spaghetti or penne, providing a more flavorful bite in every serving.
Who it is for
Home cooks looking for a pasta shape that complements a wide range of sauces and ingredients.
How to keep the rest
Store any unused, cooked radiatore pasta in an airtight container in the refrigerator for up to 3 days. For uncooked pasta, keep it in its original packaging in a cool, dry place away from direct sunlight to maintain freshness.