Grocery
Radiatore Enriched Macaroni
What it is
This is a type of pasta shaped like a radiator. It is made from enriched macaroni, which means certain nutrients have been added back after processing. The pasta is designed to hold sauces well due to its ruffled texture and hollow center. It is a versatile pantry staple for many meals.
How people cook with it
Radiatore pasta is excellent for a wide range of dishes, from simple weeknight dinners to more elaborate pasta salads.
- Pasta salads
- Baked pasta dishes
- Creamy sauces
- Hearty stews
To cook, bring a large pot of salted water to a rolling boil. Add the radiatore pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving a little of the cooking water. Toss immediately with your favorite sauce, or rinse with cold water if using in a cold pasta salad.
How it differs from similar foods
The radiatore shape, with its many ridges and nooks, is particularly good at capturing and holding onto thicker or chunkier sauces compared to smoother pasta shapes. Its design also offers a pleasing texture in the mouth.
Who it is for
Home cooks looking for a fun and functional pasta shape for family meals will appreciate this product.
How to keep the rest
Store uncooked radiatore pasta in a cool, dry place in its original packaging or an airtight container. Properly stored, it will maintain its quality for an extended period, making it a reliable pantry item.