Grocery
RichesMonts Raclette Cheese
What it is
This is a semi-firm, unpasteurized cow's milk cheese that originates from the Savoie region of France. It is traditionally made in large wheels and is known for its distinctive aroma and rich, nutty flavor. The cheese melts exceptionally well, making it a popular choice for various culinary applications. It has a smooth texture when melted, with a slightly pungent yet pleasant scent.
How people cook with it
Raclette cheese is primarily known for its namesake dish, where it is melted and scraped over accompaniments. It also lends itself well to other melted cheese preparations.
- Melted over potatoes
- Topping for gratins
- Sandwich filling
- Cheese boards
The most classic way to enjoy raclette cheese is by placing a wedge under a raclette grill, allowing it to melt and then scraping the molten cheese over boiled potatoes, cured meats, and pickled onions. Beyond this, it can be used to create decadent grilled cheese sandwiches, layered into potato gratins, or incorporated into fondue mixtures for an extra depth of flavor. Its excellent melting properties mean it can also be a superb topping for pizzas or baked dishes, adding a creamy and savory element.
How it differs from similar foods
Compared to Gruyère or Emmental, raclette cheese typically has a more pronounced aroma and a slightly softer texture when melted. Its flavor profile is often described as more intensely nutty and sometimes a touch more pungent, offering a distinct character that sets it apart in melted cheese dishes.
Who it is for
Home cooks and cheese enthusiasts who enjoy rich, meltable cheeses for traditional and innovative dishes.
How to keep the rest
After opening, wrap any remaining raclette cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best consumed within a week or two to maintain its optimal flavor and texture.