Grocery
Melty Raclette Cheese
What it is
This is a semi-hard cheese traditionally made in the Swiss Alps. It has a distinctive aroma and a smooth, creamy texture when melted. The cheese is often sold as a large wheel, but it is also available in pre-sliced portions for convenience. Its name comes from the French word 'racler,' meaning to scrape, referring to the traditional method of preparing it.
How people cook with it
Raclette cheese is primarily known for its melting properties, making it a star in specific culinary applications.
- Melting over boiled potatoes
- Creating a rich cheese sauce
- Topping baked dishes
- Serving with charcuterie
The most classic way to enjoy raclette is by placing slices of the cheese under a special raclette grill. As the cheese melts, it is scraped directly onto accompaniments like boiled new potatoes, cornichons, and cured meats. It can also be melted in a skillet to create a luscious cheese sauce for pasta or vegetables. For a simpler approach, it can be placed on bread and broiled until bubbly and golden brown. Its excellent melting quality means it can transform many dishes.
How it differs from similar foods
Compared to cheddar or mozzarella, raclette cheese has a more pungent aroma and a creamier, less stringy melt. Its flavor is nutty and slightly tangy, offering a unique taste profile that stands out in melted applications.
Who it is for
Home cooks and entertainers who enjoy communal dining experiences and rich, savory flavors will appreciate this cheese.
How to keep the rest
Once opened, wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator. It is best consumed within a week or two to maintain its optimal flavor and texture.