Roland · 12 oz
Roland Tri-Color Quinoa
What it is
This is a blend of three types of quinoa: white, red, and black. Each type offers a slightly different texture and flavor. White quinoa is the mildest and cooks the fastest. Red quinoa holds its shape well and has a slightly firmer bite. Black quinoa is the most robust in flavor and takes the longest to cook. Together, they create a visually appealing and texturally interesting grain.
How people cook with it
Tri-color quinoa is a versatile ingredient that can be used in a wide variety of dishes, both hot and cold.
- As a side dish
- In salads
- As a base for bowls
- In stuffed vegetables
To prepare tri-color quinoa, rinse it thoroughly under cold water to remove any saponins, which can cause a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for 5 minutes before fluffing with a fork. It can be served warm or chilled.
How it differs from similar foods
Unlike single-variety quinoa, the tri-color blend offers a more complex visual appeal and a varied mouthfeel due to the different cooking times and textures of the individual grains. This combination provides a more nuanced flavor profile than plain white quinoa.
Who it is for
Home cooks looking for a healthy and attractive grain alternative will find this product useful.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to three days. Uncooked quinoa should be kept in its original packaging in a cool, dry place away from direct sunlight to maintain freshness.