Grocery
Whole Grain Quinoa
What it is
Quinoa seeds are small and round, typically white, red, or black. They are a versatile ingredient that can be used in a variety of dishes, from savory meals to sweet breakfasts. The texture is slightly chewy and nutty when cooked.
How people cook with it
Quinoa is a popular pantry staple for those seeking wholesome and adaptable ingredients.
- As a side dish
- In salads
- As a breakfast bowl base
- In grain bowls
To prepare quinoa, rinse the seeds thoroughly under cold water to remove any saponins, which can impart a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the germ ring separates from the seed. Let it stand, covered, for 5 minutes before fluffing with a fork. It can be served warm or cold.
Who it is for
Home cooks looking for a healthy and versatile grain alternative often choose quinoa.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. Uncooked quinoa should be kept in a cool, dry place in its original packaging or transferred to an airtight container to maintain freshness and prevent moisture absorption.