Bob's Red Mill
Bob's Red Mill Quinoa
What it is
This is a package of whole grain quinoa, a seed that is often used like a grain in cooking. Quinoa is known for its slightly nutty flavor and fluffy texture when cooked properly. It is a versatile ingredient that can be used in a wide variety of dishes, from breakfast bowls to side dishes and main courses. The grains are small and round, typically white, red, or black in color.
How people cook with it
Quinoa is a staple for many home cooks looking for a healthy and adaptable grain alternative. It can be prepared in numerous ways to suit different meal preferences.
- As a base for grain bowls
- In salads for added texture
- As a side dish instead of rice
- In breakfast porridges
To prepare quinoa, it is important to rinse it thoroughly under cold water before cooking to remove saponins, which can impart a bitter taste. Typically, one part quinoa is combined with two parts liquid, such as water or broth, in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until all the liquid is absorbed and the quinoa is tender. Let it stand, covered, for a few minutes before fluffing with a fork.
How it differs from similar foods
Compared to rice, quinoa cooks faster and has a slightly chewier texture.
Who it is for
Home cooks seeking a versatile and wholesome grain alternative for everyday meals.
How to keep the rest
After opening, store the remaining quinoa in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Proper storage ensures the quinoa remains suitable for cooking for an extended period.