Bob's Red Mill
Bob's Red Mill Organic Quinoa
What it is
It is a versatile ingredient that can be used in a variety of dishes, from breakfast bowls to side dishes and salads. The grains are small and cook up fluffy, making them a satisfying addition to any meal. Bob's Red Mill is known for its high-quality grains and seeds.
How people cook with it
Quinoa is a staple for many home cooks looking for a healthy and filling grain alternative. It can be prepared simply and added to a wide range of recipes.
- As a base for grain bowls
- In salads for added texture
- As a side dish
- In breakfast porridges
To cook quinoa, rinse one cup of quinoa thoroughly under cold water. Combine the rinsed quinoa with two cups of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until all the liquid is absorbed and the quinoa is tender. Let it stand, covered, for five minutes before fluffing with a fork. This method ensures fluffy, separate grains.
How it differs from similar foods
It also cooks faster than many other whole grains and has a lighter, fluffier texture. Its slightly nutty taste is distinct from the more neutral flavor of white rice.
How to keep the rest
Store any unused quinoa in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Properly stored, it can last for a long time.