Grocery
Whole Grain Quinoa
What it is
Quinoa is a small, round grain that is technically a seed. It is native to the Andes region of South America. It has a slightly nutty flavor and a fluffy texture when cooked. This product is a versatile pantry staple that can be used in a variety of dishes.
How people cook with it
Quinoa is a popular alternative to rice or pasta and can be incorporated into both savory and sweet meals.
- As a side dish
- In salads
- As a breakfast bowl base
- In grain bowls
To prepare quinoa, rinse it thoroughly under cold water to remove saponins, which can give it a bitter taste. Then, combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for a few minutes before fluffing with a fork. It can be served warm or cold.
How it differs from similar foods
It also cooks more quickly than some other whole grains and has a lighter, fluffier texture. Its slightly nutty flavor makes it a good base for a wide range of culinary applications.
Who it is for
Home cooks looking for a healthy and versatile grain alternative will find this product useful.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to three to four days. Uncooked quinoa should be kept in a cool, dry place, away from direct sunlight, to maintain its freshness.