Grocery
Quick Rolled Oats
What it is
These are whole oat groats that have been steamed and rolled into flat flakes. The steaming process helps to stabilize the oats and reduce the cooking time. They are a convenient and versatile pantry staple, providing a hearty base for many breakfast dishes and baked goods. The texture is softer and the cooking time is significantly shorter compared to traditional rolled oats.
How people cook with it
Quick rolled oats are a popular choice for a fast and satisfying breakfast. They can also be incorporated into various baked goods for added texture and flavor.
- Quick breakfast porridge
- Baked oatmeal
- Granola bars
- Thickening agent
To prepare a simple bowl of oatmeal, combine one part quick rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about one to two minutes, stirring occasionally, until the desired consistency is reached. Alternatively, you can microwave them for a similar quick preparation. They absorb liquid rapidly due to their thinner flake size.
How it differs from similar foods
Quick rolled oats differ from old-fashioned rolled oats primarily in their processing and resulting texture. They are cut smaller and steamed for a longer period, which allows them to cook much faster. This results in a softer, creamier texture when prepared compared to the chewier texture of old-fashioned oats.
Who it is for
Home cooks looking for a quick and easy breakfast option will find these oats very useful.
How to keep the rest
After opening, store the remaining quick rolled oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a considerable amount of time.