Grocery · 42 oz
Quick Rolled Oats
What it is
These are whole grain oats that have been rolled flat into thin flakes. They are pre-cooked and dried, which allows them to cook much faster than traditional steel-cut or old-fashioned rolled oats. The process breaks down the starches, making them more accessible for quick absorption during cooking. This makes them a convenient choice for busy mornings.
How people cook with it
Quick rolled oats are a versatile pantry staple, perfect for starting your day or adding to baked goods.
- Breakfast porridge
- Baked goods
- Granola
- Smoothies
To prepare a basic bowl of oatmeal, combine one part quick rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about one minute, stirring occasionally, until the oats reach your desired consistency. You can also prepare them in the microwave by combining the oats and liquid in a microwave-safe bowl and cooking on high for 1-2 minutes, stirring halfway through. They can also be added directly to muffin batter or cookie dough.
How it differs from similar foods
Compared to old-fashioned rolled oats, quick rolled oats are cut into smaller pieces and rolled thinner, resulting in a softer texture and faster cooking time. Steel-cut oats, on the other hand, are chopped oat groats and have the longest cooking time and chewiest texture.
Who it is for
Home cooks looking for a fast and easy breakfast option.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for several months.