Grocery
Quick Cooking Rolled Oats
What it is
These are rolled oats that have been processed to cook faster than traditional rolled oats. The oat groats are steamed and then rolled into thin flakes. This process breaks down the starches, allowing them to absorb liquid and cook more quickly. They are a common pantry staple for breakfast.
How people cook with it
Quick oats are a versatile ingredient that can be used in many ways, from simple breakfasts to baked goods.
- Hearty breakfast bowls
- Baked oatmeal bars
- Thickening stews
- Homemade granola
To prepare, combine the quick oats with your preferred liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for a short period, stirring occasionally, until the oats reach your desired consistency. They can also be prepared by simply pouring hot liquid over them in a bowl and letting them sit for a few minutes. For baking, they can be incorporated directly into batters and doughs.
How it differs from similar foods
Compared to old-fashioned rolled oats, quick oats are thinner and cook in about half the time. Steel-cut oats, on the other hand, are whole oat groats cut into pieces and require a much longer cooking time, offering a chewier texture.
Who it is for
Home cooks looking for a fast and filling breakfast option will appreciate quick oats.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container to maintain freshness. This will prevent moisture absorption and keep the oats from becoming stale. Properly stored, they can last for a considerable amount of time.