Universal
Universal Quick Oats
What it is
Universal Quick Oats are rolled oats that have been cut into smaller pieces and steamed. This process allows them to cook much faster than traditional rolled oats or steel-cut oats. They are a convenient pantry staple for busy mornings. The oats are a light tan color and have a mild, slightly nutty flavor that pairs well with many additions. They are a simple carbohydrate source.
How people cook with it
These oats are a versatile ingredient for breakfast and baking. They can be prepared in a variety of ways to suit different tastes and dietary preferences.
- Breakfast porridge
- Baked goods
- Granola
- Smoothie thickener
To prepare a basic bowl of quick oats, combine a serving of oats with water or milk in a microwave-safe bowl. Microwave on high for about one to two minutes, stirring halfway through. Alternatively, you can cook them on the stovetop by simmering with liquid for a few minutes until the desired consistency is reached. They can also be added directly to batters for muffins, pancakes, or cookies to add texture and substance. For a quicker option, they can be soaked overnight in liquid for an instant oatmeal.
How it differs from similar foods
Compared to old-fashioned rolled oats, quick oats cook significantly faster due to their smaller size and pre-steaming. Steel-cut oats, on the other hand, are chopped oat groats and require a much longer cooking time, offering a chewier texture. Quick oats provide a softer, more tender result.
Who it is for
Home cooks looking for a fast and easy breakfast option.
How to keep the rest
Store any unused portion of the oats in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a considerable amount of time.