Grocery
Quick Cooking Rolled Oats
What it is
These are rolled oats that have been processed to cook faster than traditional rolled oats. They are made from whole grain oats that have been steamed and then flattened into thin flakes. This processing allows them to absorb liquid and soften more quickly, making them ideal for busy mornings. They retain the wholesome goodness of oats.
How people cook with it
Quick oats are a versatile pantry staple, perfect for a fast and filling breakfast.
- Hearty breakfast bowls
- Baked goods
- Savory porridges
- Smoothie thickeners
To prepare, combine quick oats with your preferred liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for a short period, stirring occasionally, until the oats reach your desired consistency. Alternatively, you can prepare them in the microwave by combining oats and liquid in a microwave-safe bowl and heating on high power for a few minutes, watching carefully to prevent overflow. They can also be added directly to recipes for added texture and substance.
How it differs from similar foods
Compared to old-fashioned rolled oats, quick oats are cut into smaller pieces and rolled thinner. This means they cook in about half the time. Steel-cut oats, on the other hand, are groats cut into pieces and have a chewier texture and longer cooking time.
Who it is for
Home cooks looking for a quick and easy way to enjoy a warm breakfast.
How to keep the rest
After opening, store the remaining quick oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they will remain good for an extended period.