Bob's Red Mill
Bob's Red Mill Quick Cooking Steel Cut Oats
What it is
These are steel-cut oats that have been processed to cook more quickly than traditional steel-cut oats. They are made from whole oat groats that have been cut into smaller pieces. This processing allows them to absorb liquid and soften faster, offering a convenient option for busy mornings. The texture is still heartier than rolled oats, providing a satisfying bite.
How people cook with it
Quick cooking steel cut oats are a versatile breakfast staple. They can be prepared simply on the stovetop or in the microwave.
- Hearty breakfast bowls
- Savory oatmeal dishes
- Baked oat preparations
- As a base for granola
To prepare, combine the oats with your preferred liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for a specified time, stirring occasionally, until the oats reach your desired consistency. They can also be prepared in a microwave by combining oats and liquid in a microwave-safe bowl and cooking on high power for a few minutes, stirring halfway through. Adjust liquid for thicker or thinner results.
How it differs from similar foods
Unlike traditional steel-cut oats, which require a longer cooking time, these are pre-cut to speed up the process. They offer a chewier texture than rolled oats but are softer and quicker to prepare than their whole steel-cut counterparts.
Who it is for
Home cooks looking for a wholesome and quick breakfast option will appreciate these oats.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from absorbing moisture or odors from the pantry.